Product list
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Kin no wahudashi
A light straight broth made from flying fish. Please use it for oden, nabe hot pot, and udon.
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Takikomigohan no moto kani
Boiled rice flavoring made with red snow crab. Since this is a straight type, please add it directly to washed rice before boiling the rice. (For 2 cups of uncooked rice).
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Takikomigohan no moto nodoguro
Boiled rice flavoring made with blackthroat seaperch. Since this is a straight type, please add it directly to washed rice before boiling the rice. (For 2 cups of uncooked rice).
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Jutaka no oden
Pre-prepped oden made with flying fish broth and seven types of ingredients.
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Shinku agoten
Uses flying fish from the Japan Sea for a soft deep-fry.
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Shinku nodoguroiritenpura
Uses blackthroat seaperch from the Japan Sea for a soft mouthfeel that could only be accomplished in San’in.
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Shinku akatenpura
Akaten is a local food that has long been revered in San’in. This fish croquette has a spicy kick that can quickly become addicting.