History
- August 1926
- Established a private shop at 1122 Iya-machi, Higashi-Izumocho, Yatsuka-gun, Shimane prefecture
- December 1954
- Incorporated Jutaka Shoten and raised 3.5 million yen in capital
- September 1961
- Capital increased to 7 million yen
- December 1963
- Capital increased to 9.5 million yen
- March 1970
- Became Jutaka Kamaboko Co., Ltd.
Authorized capital increased to 50 milloon yen, and paid-in capital to 15 million yen
- March 1972
- Capital increased to 19.5 million yen
- January 1978
- Established frozen food sales division
- January 1981
- Registered Kaneta Food Co., Ltd. as a frozen food dealer
- November 1982
- Constructed head office factory in fishery processing complex (3548-2 Iya-cho) Total construction cost: 460 million yen
- November 1991
- Capital increased to 39 million yen
- April 1995
- Capital increased to 50 million yen
- October 1997
- Deployed rapid freezer equipment for frozen food
- April 2011
- Production begins on surimi (fish paste) manufacturing
- March 2016
- Deployed high-temperature high-pressure cooking sterilizers (retort kettles)
- July 2017
- Acquired international standard certification (FSSC 22000)
